Savories
Local Awaji Onion Tart with Fresh Black Pepper
Foie gras and Mango Jam with Smoked Nuts
Marinated Sea Bream and Radish with Brown Seaweeds and White Wine Cream
Local Kyoto Kamo Tomato Braised Octopus and Bell Pepper
Roasted Japanese Beef Open Sandwich with Herb and Garden Cress

Pastries from PIERRE HERMÉ PARIS

Scones
Scone Nature
Scone Satine

Cakes
Cheesecake Mosaic
Shortbread pastry, pistachio flavored baked cheesecake
Griotte cherry compote, pistachio flavored cheese mousse

Emotion Satine
Orange and passionfruit jelly, biscuit, fresh oranges
Cream-cheese soft cream, shortbread pastry

Solento
Lime and lemon shortbread, lime and olive oil biscuit, lime jelly
Mango compote, lime cream

Tarte Infiniment Pistache
Shortbread pastry, pistachio cream, pistachio chantilly

Macaron & Chocolate
Today’s Macaron
Carrés de Chocolat

Savories
Local Awaji Onion Tart with Fresh Black Pepper
Sustainable Salmon Rillettes with Gougère
Boiled Conger Eel and Local Kyoto Eggplant Tomato Consomme with Perilla and Ginger
Sweet Fish Confit and Watermelon Open Sandwich
Local Kyoto Chicken and Summer Vegetables Wrapped Sandwich

Pastries from PIERRE HERMÉ PARIS

Scones
Scone Nature
Scone Infiniment Citron

Cakes
Entremet Infiniment Pistache
Pistachio Shortbread, Pistachio Biscuit, Soft Pistachio Praline Pistachio Cream, Pistachio Chantilly

Ispahan
Macaron, Rose Mascarpone Cream, Lychees and Raspberries

Ouréa
Hazelnut Shortbread, Hazelnut Biscuit, Soft Praline, Hazelnut Cream Yuzu Jelly, Hazelnut Whipped Ganache

Chou Satine
Chou, Orange and Passion Jelly, Cream Cheese Buttercream

Macaron & Chocolate
Today’s Macaron
Carrés de Chocolat

G/L/V/S

G/L/V/H

L/V/H

Boiled eggs, chicken, tomatoes, lettuce, crispy bacon

Vegetables, soy meat, teriyaki sauce
L/V/H

Kuroge Wagyu Beef, cheese, tomatoes, lettuce, pickles

S

L/V/H

It is characterized by its tea-like aroma and clean, elegant taste.

Caffé latte topped with sticky caramel syrup

*A highly concentrated, bittersweet coffee with a hazel 'crema'

*One-third expresso, two-thirds steamed milk

*One-third expresso, one-third milk and one-third milk foam

*Vanilla coffee infused with whipped cream

*Vanilla coffee infused with whipped cream

＊A rich and aromatic autumn flush exclusive to The Ritz-Carlton, Kyoto

＊An excellent, especially-large leafed tea with a malty sweetness

＊Strong aromatic blend from Assam, Ceylon and Kenya

＊A fragrant and gentle Darjeeling with precious bergamot aroma

＊A highland grown Ceylon with an aromatic and delicate caramel flavor

＊A delicately smoked speciality from China and India teas.

＊Hand rolled and flavored with fresh jasmine petals

White tea is mellow and has a fruity taste and aroma

Sweet taste of cacao and rich flavor of whiskey based on Assam tea

*This fruit infusion stimulates and invigorates body and mind with its lemony freshness and the delicious taste of grapefruit.

*Blended pepper mint, rosehip and marigold. This coolness tea will refresh you.

＊An ayurveda tea with fascinating ingredients such as ginger and lemon verbena.

*A South African herbal infusion tinged with the delicious richness of caramel.

*A powerful Rooibos with lively orange and a softer note of vanilla.

Sweetened and foamed milk, matcha green tea

Classic English Tea concentrated tea extract and smooth milk with caramel sauce.

Luxurious latte with rich aromatic and spicy chai that goes well with milk.

＊One of Darjeeling's most famous and historic tea gardens. It is a floral and easy-drinking Darjeeling tea with mild astringency

＊This black tea is made from a hybrid of Chinese and Assamese varieties. It has a roasted flavor, a nectar-like aroma, and an elegant taste.

*Blended from Mr. Ueshima who is Japanese tea master in Wazuka, Kyoto. Nurtured by rich forest, fog and clear streams, this aromatic tea will enliven your senses with long and tranquil finish.
*The Lobby Lounge Signature menu

An aromatic original tea based on Darjeeling and Keemun, flavored with lychee, rose, and raspberry.

Original tea with a homemade vanilla taste based on sencha green tea.

A refreshing black tea with a wonderful of orange and passion fruit.

An ayurveda tea with fascinating ingredients such as ginger and lemon verbena.

An original blend of tea reminiscent of a stroll through a garden filled with the fragrance of flowers.

This black tea has a subtly sweet and fragrant vermouth flavor with the addition of Cornflowers.

Dark chocolate, sugar, water and a touch of salt

Milk, rose, lychee, and raspberry syrup, raspberry, whipped cream, macaron Rose

Milk, matcha, whipped cream, macaron Jardin de Kyoto