2025/07/02 - 08/12
Savories
Savories Local Awaji Onion Tart with Fresh Black Pepper
Sustainable Salmon Rillettes with Gougère
Boiled Conger Eel and Local Kyoto Eggplant Tomato Consomme with Perilla and Ginger
Sweet Fish Confit and Watermelon Open Sandwich
Local Kyoto Chicken and Summer Vegetables Wrapped Sandwich
Pastries from PIERRE HERMÉ PARIS
Scones
Scone Nature
Scone Infiniment Citron
Cakes
Entremet Infiniment Pistache
Pistachio Shortbread, Pistachio Biscuit, Soft Pistachio Praline Pistachio Cream, Pistachio Chantilly
Ispahan
Macaron, Rose Mascarpone Cream, Lychees and Raspberries
Ouréa
Hazelnut Shortbread, Hazelnut Biscuit, Soft Praline, Hazelnut Cream Yuzu Jelly, Hazelnut Whipped Ganache
Chou Satine
Chou, Orange and Passion Jelly, Cream Cheese Buttercream
Macaron & Chocolate
Today's Macaron
Carrés de Chocolat
11 a.m. - 6 p.m. (Last order 5:30 p.m.)
Open until 8 p.m. on Saturdays (Last order 7:30 p.m.)
Afternoon tea reservations can be made at the following times:12 p.m. | 12:30 p.m. | 3 p.m. | 3:30 p.m. | 5:30 p.m.
5:30 p.m. reservations are only available on Saturdays
