Guests can savor Pierre Hermé Paris’ iconic macarons, cakes, and scones, complemented by savory selections from The Ritz-Carlton, Kyoto chefs, crafted with the finest seasonal and local ingredients. Choose any two teas or coffees, including our signature Darjeeling and Japanese tea.
Menu
¥7,500 (inclusive of tax and service charge)
*Prices are subject to change depending on the season.
*The photo is for illustrative purposes only.
*Reservations for afternoon tea can be made at the following times.
12:00 P.M. / 12:30 P.M. / 3:00 P.M. / 3:30 P.M.
Please click below to see the menu.
*Prices are subject to change depending on the season.
*The photo is for illustrative purposes only.
*Reservations for afternoon tea can be made at the following times.
12:00 P.M. / 12:30 P.M. / 3:00 P.M. / 3:30 P.M.
Please click below to see the menu.
2025/09/18- 10/19
Savories
Sustainable Salmon Tartar and Bergamot Cream
Foie gras and Local Kyoto Figs Canapes with Cinnamon and Ginger
Red Snow Crab, Winter Melon, Japanese Ginger, Maitake Mushroom, Kelp Jelly
Small Dried Sardine with Japanese Pepper and Seaweed Rice Croquette
Local Kyoto Chicken and Tofu Teriyaki Slider with Perilla
Pastries from PIERRE HERMÉ PARIS
Scones
Scone Nature
Scone Infiniment Marron
Cakes
Tarte Infiniment Chocolat
Shortbread, Caraïbe Chocolate Ganache, Manjari Chocolate Chantilly
Mont-Blanc Ispahan
Shortbread, Rose Almond Cream, Meringue, Raspeberry Compote
Rose Mascarpone Cream, Rose Chestnut Cream
Fhlor
Vanilla Shortbread, Hazelnut and Coffee Praline, Coffee Biscuit, Hazelnut Cream Vanilla Mascarpone Cream
2000 Feuilles
Caramelized Pie, Praline Crispy, Praline Cream
Macaron & Chocolate
Today's Macaron
Carrés de Chocolat